米乐-欧盟评估非转基因Limtongozyma cylindracea菌株AE

欧盟评估非转基因Limtongozyma cylindracea菌株AE-LAYH (B)出产的三酰甘油脂肪酶的平安性时候：2024-10-17 11:25来历：食物火伴网作者： 泽夕 焦点提醒：2024年10月16日，欧盟食物平安局就一种食物酶三酰甘油脂肪酶（triacylglycerol lipase）的平安性评价发布定见。 食物火伴网讯 2024年10月16日，欧盟食物平安局就一种食物酶三酰甘油脂肪酶（triacylglycerol lipase）的平安性评价发布定见。 据领会，这类食物酶是由非转基因Limtongozyma cylindracea菌株AE-LAYH (B)出产的，旨在用在6种食物出产进程。 颠末评估，专家小组认为，在预期的利用前提下，不克不及解除经由过程饮食接触引发过敏反映的风险，特殊是对蜂蜜过敏的人，但这类环境产生的可能性很低。按照所供给的数据，小组得出结论，该食物酶在预期的利用前提下不会引发平安问题。部门原文报导以下： The food enzyme, a triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3), is produced with the non-genetically modified Limtongozyma cylindracea strain AE-LAYH (B) by Amano Enzyme Inc. It is intended to be used in six food manufacturing processes. Since residual amounts of food enzyme total organic solids (TOS) are removed in one process, dietary exposure was calculated only for the remaining five food manufacturing processes. It was estimated to be up to 0.315 mg TOS/kg body weight (bw) per day in European populations. As the production strain qualifies for the quality presumption of safety (QPS) approach of safety assessment and no issue of concern arising from the production process of the food enzyme were identified, the Panel considered that no toxicological studies other than the assessment of allergenicity were necessary. A homology search for the amino acid sequence of the food enzyme to those of known allergens was made and one match with a honeybee venom allergen was found. The Panel considered that a risk of allergic reactions by dietary exposure, particularly in individuals allergic to honey, cannot be excluded, but is considered to be low. based on the data provided, the QPS status of the production strain and the absence of issues of concern arising from the food enzyme manufacturing process, the Panel concluded that this food enzyme does not give rise to safety concerns under the intended conditions of use. 本文由食物火伴网食物资讯中间编纂，供网友参考，有任何疑问，请联系news@foodmate.net。