米乐-欧盟评估扩展使用非转基因瓜纳卡斯特青霉菌株AE

欧盟评估扩大利用非转基因瓜纳卡斯特青霉菌株AE-GLY出产的β-葡萄糖苷酶的平安性时候：2024-10-09 14:13来历：食物火伴网作者： 泽夕 焦点提醒：2024年10月7日，欧盟食物平安局就一种食物酶β-葡萄糖苷酶的平安性评价发布定见。 食物火伴网讯 2024年10月7日，欧盟食物平安局就一种食物酶 -葡萄糖苷酶的平安性评价发布定见。 据领会，这类食物酶是由非转基因瓜纳卡斯特青霉菌株AE-GLY出产的，旨在用在7种食物出产进程。 颠末评估，专家小组得出结论，这类食物酶在预期利用前提下不会引发平安问题。部门原文报导以下： The food enzyme -glucosidase ( -d-glucoside glucohydrolase, EC 3.2.1.21) is produced with the non-genetically modified Penicillium guanacastense strain AE-GLY by Amano Enzyme Inc. A safety evaluation of this food enzyme was made previously, in which EFSA concluded that this food enzyme did not give rise to safety concerns when used in four food manufacturing processes. Subsequently, the applicant has requested to extend its use to include three additional processes and to revise the use levels. In this assessment, EFSA updated the safety evaluation of this food enzyme when used in a total of seven food manufacturing processes. The dietary exposure was calculated to be up to 0.206 mg total organic solids (TOS)/kg body weight (bw) per day in European populations. Using the no observed adverse effect level reported in the previous opinion (943 mg TOS/kg bw per day), the Panel derived a margin of exposure of at least 4578. based on the previous evaluation, the assessment of the new data and the revised margin of exposure, the Panel concluded that this food enzyme does not give rise to safety concerns under the revised intended conditions of use. 本文由食物火伴网食物资讯中间编纂，供网友参考，有任何疑问，请联系news@foodmate.net。